Shellfish

4 pieces

6 pieces/12 pieces

6 pieces/12 pieces

Platter of Traditional Spreads: Melitzanosalata, Taramosalata, Ktipiti and Tzatziki or enjoy an individual portion

Paper-thin zucchini and eggplant chips with tzatziki sauce

Zucchini croquettes with carrots, dill, mint and feta, fried and served with tzatziki sauce

Slow roasted eggplants, stuffed with fresh mint and feta, over a light tomato sauce. 

Grape leaves stuffed with rice, over tzatziki spread, extra virgin olive oil

Savory Braised Imported Greek Lima Beans in Traditional Tomato Sauce with Fate Cheese

Fried cauliflower with toasted almonds, finished with garlic butter and accompanied by a spicy aioli

Grilled vegetables with yogurt and dill sauce 

Traditional Greek style meatball with tomato sauce 

Greek style pork and leek sausage with sautéed bell peppers and onions

Traditional spinach and feta triangles

Grilled Cypriot cheese, citrus infused cucumber, tomato & mint salad.

Traditional pan fried graviera cheese

Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze

Served Over Creamy Avocado with Seasoned Pita Chips

Cherry Tomato, Fresh Herbs, Ouzo, In light Tomato Sauce with Feta Cheese

Sushi grade Mediterranean grilled octopus, onions, capers 

Fried or grilled tender squid

Grilled jumbo U10 shrimp with extra virgin olive oil and herbs

Steamed mussels cooked with Santorini wine and ouzo broth

Grilled diver scallops on a bed of santorinian fava puree

Classic organic egg-lemon soup with chicken and orzo 

Classic Greek salad, cut to order, with tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

Romaine hearts, fresh scallions, dill and feta in a house dressing

Red and golden beets, scordalia, toasted almonds, arugula, dill, scallions and balsamic glaze

Calamari, Shrimp and Scallops marinated in Fresh Lemon Juice, Garlic and cilantro served over Romaine

Imported whole "Bronzino" - lean white fish, mild, moist, tender flakes

Imported whole "Royal Dorado" - Mediterranean fish with a rich flavor and firm flakes

American snapper, moist and lean fish with distinctive sweet flavor

Atlantic Ocean whole wild bass, mild flavor and flaky texture 

Imported, firm, sweet Mediterranean pink snapper

Wild salmon with sautéed spinach, chick peas and fingerling potatoes

Pan-seared wild Canadian halibut, cauliflower puree, yellow and green squash

Pan-seared, sesame crusted yellow fin tuna - sushi grade

Pan roasted filet of sole, onions, tomatoes in a light Santorini wine and tomato sauce

Mussels, clams, shrimp, and squid in a creamy tomato sauce infused with herbs and ouzo

Sautéed gulf shrimp, extra virgin olive oil, Santorini wine, garlic, onions and cherry tomatoes

Grilled Jumbo u10 Shrimp with EVOO and Lemon Sauce w/ your Choice of Side

Charcoal frilled Maine lobster in the shell with ladolemono sauce

Succulent and sweet, grilled to perfection

1 1/2 lb. Maine lobster with linguini in a rich garlic tomato sauce

Layers of sautéed ground meat, eggplant, potatoes, topped with béchamel sauce

Boneless chicken breast kebob, French fries and tzatziki

charcoal grilled lamb chops, smashed potatoes, grilled vegetables

Black Angus Rib Eye cooked on charcoal grill, served with Fries

14 ounce lamb shank over a creamy feta mashed potato