(212) 888-4060

  • Home
  • Menus
  • Reservations
  • Prix Fixe Lunch Menu
  • More
    • Home
    • Menus
    • Reservations
    • Prix Fixe Lunch Menu

(212) 888-4060

  • Home
  • Menus
  • Reservations
  • Prix Fixe Lunch Menu

Shellfish

SHRIMP COCKTAIL

24

4 pieces

CLAMS ON THE HALF SHELL

17/32

6 pieces/12 pieces

OYSTERS ON THE HALF SHELL

19/36

6 pieces/12 pieces


Appetizers

PIKILIA

22/10

Platter of Traditional Spreads: Melitzanosalata, Taramosalata, Ktipiti and Tzatziki or enjoy an individual portion

ETHOS CHIPS

22

Paper-thin zucchini and eggplant chips with tzatziki sauce

KOLOKITHOKEFTEDES

18

Zucchini croquettes with carrots, dill, mint and feta, fried and served with tzatziki sauce

MELITANA FETA

19

Slow roasted eggplants, stuffed with fresh mint and feta, over a light tomato sauce. 

DOLMADES

17

Grape leaves stuffed with rice, over tzatziki spread, extra virgin olive oil

GIGANTES

18

Savory Braised Imported Greek Lima Beans in Traditional Tomato Sauce with Fate Cheese

CAULIFLOWER

17

Fried cauliflower with toasted almonds, finished with garlic butter and accompanied by a spicy aioli

LACHANIKA SCHARAS

20

Grilled vegetables with yogurt and dill sauce 

KEFTEDES

19

Traditional Greek style meatball with tomato sauce 

LOUKANIKO

20

Greek style pork and leek sausage with sautéed bell peppers and onions

SPANAKOPITA

17

Traditional spinach and feta triangles

HALLOUMI

19

Grilled Cypriot cheese, citrus infused cucumber, tomato & mint salad.

SAGANAKI

19

Traditional pan fried graviera cheese

SESAME FETA

20

Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze

TARTARE SALMON/TUNA

22/24

Served Over Creamy Avocado with Seasoned Pita Chips

SHRIMP SAGANAKI

25

Cherry Tomato, Fresh Herbs, Ouzo, In light Tomato Sauce with Feta Cheese

OCTOPUS

28

Sushi grade Mediterranean grilled octopus, onions, capers 

CALAMARI

20

Fried or grilled tender squid

GARIDES SCHARAS

24

Grilled jumbo U10 shrimp with extra virgin olive oil and herbs

MIDIA

22

Steamed mussels cooked with Santorini wine and ouzo broth

HATENIA

21

Grilled diver scallops on a bed of santorinian fava puree


Soup & Salads

AVGOLEMONO SOUP

12

Classic organic egg-lemon soup with chicken and orzo 

TOMATO (HORIATIKI)

23

Classic Greek salad, cut to order, with tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

MAROULI SALAD

17

Romaine hearts, fresh scallions, dill and feta in a house dressing

BEET SALAD

18

Red and golden beets, scordalia, toasted almonds, arugula, dill, scallions and balsamic glaze

SEAFOOD

29

Calamari, Shrimp and Scallops marinated in Fresh Lemon Juice, Garlic and cilantro served over Romaine


Fresh Whole Fish

LAVRAKI

39

Imported whole "Bronzino" - lean white fish, mild, moist, tender flakes

TSIPOURA

39

Imported whole "Royal Dorado" - Mediterranean fish with a rich flavor and firm flakes

RED SNAPPER

43

American snapper, moist and lean fish with distinctive sweet flavor

BLACK SEA BASS

MP

Atlantic Ocean whole wild bass, mild flavor and flaky texture 

FAGRI

MP

Imported, firm, sweet Mediterranean pink snapper


From The Sea

SALMON

38

Wild salmon with sautéed spinach, chick peas and fingerling potatoes

HALIBUT

40

Pan-seared wild Canadian halibut, cauliflower puree, yellow and green squash

TUNA

42

Pan-seared, sesame crusted yellow fin tuna - sushi grade

PLAKI

39

Pan roasted filet of sole, onions, tomatoes in a light Santorini wine and tomato sauce

SEAFOOD ORZO

38

Mussels, clams, shrimp, and squid in a creamy tomato sauce infused with herbs and ouzo

SHRIMP LINGUINI

38

Sautéed gulf shrimp, extra virgin olive oil, Santorini wine, garlic, onions and cherry tomatoes

SHRIMP (6)

42

Grilled Jumbo u10 Shrimp with EVOO and Lemon Sauce w/ your Choice of Side

LOBSTER

48

Charcoal frilled Maine lobster in the shell with ladolemono sauce

LANGOUSTINES

MP

Succulent and sweet, grilled to perfection

ASTAKO-MAKARONADA

MP

1 1/2 lb. Maine lobster with linguini in a rich garlic tomato sauce


From The Land

MOUSSAKA

33

Layers of sautéed ground meat, eggplant, potatoes, topped with béchamel sauce

KOTOPOULO

34

Boneless chicken breast kebob, French fries and tzatziki

LAMB CHOPS

48

charcoal grilled lamb chops, smashed potatoes, grilled vegetables

BRIZOLA

52

Black Angus Rib Eye cooked on charcoal grill, served with Fries

YOUVETSI

42

14 ounce lamb shank over a creamy feta mashed potato


Sides

ASPARAGUS

12

FRESH CUT FRIES

12

BROCCOLI

12

BRUSSEL SPROUTS

12

LEMON POTATOES

12

SAUTEED SPINACH

12

BROCCOLI RABE WITH FETA

12

CONSUMING RAW OR UNDERCOOKED MEATS, FISH, OR FRESH EGGS MAY INCREASE YOUR RISH OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Ethos

905 1st Avenue, new York 10022

(212) 888-4060

Copyright © 2023 Ethos - All Rights Reserved.

Powered by MyPR4U.com